ZUCCHINI WITH OLIVE OIL RECIPE l Light and Healthy Summer Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=8RINRU_Y1mc

Turkish food, Turkish food recipes, Turkish food channel, • Turkish food at home • ZUCCHINI WITH OLIVE OIL RECIPE l Light and Healthy Summer Recipe • Music: Yuksek Yuksek Tepelere - Turkish Folk Song • Arrangement and piano: Elvan A: ULUCINAR • In this episode, I'd like to share with you my version of 'Zucchini With Olive Oil Recipe'. We eat this dish very often in summer season. It is very easy to prepare, tastes so good and very light. Hope you give it a try! • To stay tuned upcoming videos SUBSCRIBE here: • / elvancatarifler • You can support my Channel with Patreon: • / elvancatarifler • • INGREDIENTS (serves 2-3) • 3 zucchinis (750 gr./1.5 pounds) • 2 carrots (250 gr./0.5 pounds) • 1 onion (cut into cubes) • 3 tbsp uncooked rice • 1-2 tbsp fresh dill (chopped) • 1 clove garlic • Salt White pepper • A pinch of granulated sugar • Olive oil • DIRECTIONS • Peel the carrots, rinse. • Then cut in half moons, by slicing lengthwise in half. • Heat 2-3 tbsp olive oil in a large pan, over medium low heat. • Add onion, sprinkle a pinch of salt and pepper, mix. • Add carrots, sprinkle a pinch of sugar. • Saute for about 7-8 minutes, or until onion is tender, stirring occasionally. • Meanwhile, peel the zucchinis and cut lengthwise in half. • Scoop the seeds, using a spoon. • Cut into chunks, make sure to cut thicker than carrots. • Add zucchinis into the pan, cover with hot water. • Bring to a boil, over medium high heat. • Sprinkle 1/2 tsp salt and a pinch of pepper, mix. • Add rice, reduce heat to medium low. • Add garlic. • Cover and simmer for 15 minutes. • Check carrots for doneness and adjust the seasoning. • Cook some more, if needed. • If desired, you can turn this dish easily into a creamy soup, using an immersion blender. • You can also cook for an additional 2-3 minutes to thicken the dish, uncovered, over medium high heat. • Turn off the heat, remove and discard garlic. • Add chopped fresh dill, mix. • Let cool for at least 5-10 minutes. • Scoop into a serving dish. • You can serve it hot, warm, at room temp or even cold, whatever your heart desires! • It tastes so amazing and light! • If you enjoyed the video please subscribe to my channel, leave a like and share your comments below for more recipes.

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