How to Roast Baby Potatoes in the Oven

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=8S5-R84WLUM

Learn how to roast baby potatoes in the oven with my easy and simple method! I've got two versions of these roasted small potatoes: A really easy, no-fuss version, and a more fancy version with parmesan cheese, fresh herbs, lemon, and garlic. The flavors are amazing, and would be the perfect side dish for a steak meal, roast dinner, or holiday feast! • INGREDIENTS: • ⚠IMPORTANT NOTE: I forgot to mention in the video, but you'll want to divide a full recipe between two 13x9-inch pans. Feel free to half the recipe and use just one 13x9 pan! • ❇Basic Version: • 3 1/2 Pounds Baby Potatoes • 1/4 Cup Extra Virgin Olive Oil • Salt and Pepper to Taste • Bake at 425 F for 35-45 minutes • ❇Fancy Version: • 3 1/2 Pounds Baby Potatoes • 1/4 Cup Extra Virgin Olive Oil • Salt and Pepper to Taste • Zest of 1/2 lemon • 2 cloves garlic • 1/4 cup fresh parsley • 2 tablespoons chopped fresh rosemary • 1/2 cup parmesan cheese (grated or shredded) • Bake at 425 F for 25-30 minutes, then sprinkle the herb/cheese seasoning evenly over the 2 pans. Bake for 10-15 minutes longer. • TIME STAMPS: • 0:00 Intro • 0:10 Basic Version • 1:06 Fancy Version • 2:12 Bloopers • FOLLOW ME ON SOCIAL: • Instagram: / butteredsideupblog • Twitter: / ericaleaphotos • Facebook: / butteredsideupblog • Pinterest: / ericalea • FILMING EQUIPMENT: • (some links affiliate) • Camera: https://amzn.to/3rhyZZY • Lens: https://amzn.to/3rdDTHk • Voiceover mic: https://amzn.to/2MAqfzj • The music I use in pretty much all of my videos: https://share.epidemicsound.com/sxoviu • Note: Some links are affiliate. All opinions are my own. If you click a link and make a purchase, I will earn a small commission. This has zero impact on the price you pay, and it helps Buttered Side Up out!

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