How To Make Authentic German SchnitzelWiener Schnitzel
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How To Make Authentic German Schnitzel|Wiener Schnitzel • INGREDIENSER • 1 small pork tenderloin, less than 1 pound • salt, to taste • pepper, to taste • 1 cup white panko bread crumbs • 2 large eggs • • Someone will get down on their knee after they have eaten this dish! Try this Germany #schnitzel for a change if you are getting tired of #cny food. It's fast easy to make and if lucky you might even get a few kisses.. • How To Make Authentic German Schnitze... • Subscribe set notisfication 🔔 ON so you don't miss my next #livecooking http://bit.ly/2mcyhwj • Want to know how a Asian like me live in Sweden? Come #livechat with us ! • Do check out our previous #livestream playlist too! • Playlist • Ingredients • 4 boneless pork chops, (to make Austrian Wienerschnitzel use thin veal cutlets) • salt and freshly ground black pepper • 1/2 cup all-purpose flour combined with 1 teaspoon salt • 2 large eggs, lightly beaten • 3/4 cup plain breadcrumbs • Oil for frying (use a neutral-tasting oil with a high smoke point) see blog post for more info • • Instructions • Place the pork chops between two sheets of plastic wrap and pound them until just 1/4 inch thick with the flat side of a meat tenderizer. Lightly season both sides with salt and freshly ground black pepper. • Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Be careful not to press the breadcrumbs into the meat. Gently shake off the excess crumbs. Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately. • Make sure the cooking oil is hot enough at this point (about 330 degrees F) as you don't want the Schnitzel to sit around in the coating before frying. Use enough oil so that the Schnitzels swim in it. • Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels. • Serve immediately with slices of fresh lemon and and green salad. • • ⭐️⭐️YOUTUBE⭐️⭐️⭐️ • When subscribing at #Youtube • 🔴 GET NOTIFICATION: Subscribe my #Youtube channel check the Bell 🔔button right next to the subscribe button to get notifications when I upload new video and go on LIVE! • http://bit.ly/2mcyhwj • • ⭐️⭐️⭐️PATREON⭐️⭐️⭐️ • Want to support my work be my patrons? Join my community for more exclusive videos post. • / shiokoholics • ⭐️⭐️⭐️TRAVEL BNB⭐️⭐️⭐️ • Book my #bnb , SAVE UP TO 60% on #airticket #car #rental here • http://bit.ly/2onPCTw • • Lease your extra room or holiday home here to earn extra income here • http://bit.ly/2mvW0qc • • SAVE 350kr on your booking with #Airbnb here • http://abnb.me/e/wCI0RfDBxB • • • ⭐️⭐️⭐️For business partnership⭐️⭐️⭐️ • [email protected] • • ⭐️⭐️⭐️Work with me ⭐️⭐️⭐️ • http://bit.ly/2lUSh9g • • • ⭐️⭐️⭐️VIDEOS PLAYLIST⭐️⭐️⭐️ • • My YouTube videos playlist • http://bit.ly/2pFVoEe • • My vlog playlist • http://bit.ly/2pFVGLk • • My Live cooking steam playlist • http://bit.ly/2pFOJKc • • My Live travels steam playlist • http://bit.ly/2pFGXzM • #schnitzel #germancuisine #porkchop #pork
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