Masterclass De Jordanese Gehaktbal











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Kitchen master René Ameling makes a meatball of half beef and half pork mince as made originally in the Amsterdam Jordaan neighbourhood. • Discover new food and wine videos on Foodtube.nl every week. Chefs and experts share their tips and secrets. From basics like steak and poaching an egg, to device and gadget tests and various lectures on topics such as Côte de Boeuf, oysters, cheese and much more. Register quickly at http://www.foodtube.nl and stay informed.

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