SOMMELIER CULT Wines Master of Wine tastes Sommeliers favorites

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=8WzgS0gBk9M

Click my link below to get a FREE one-year supply of AG Vitamin D3+K2, plus five AG1 Travel Packs with your first purchase of AG1: • http://drinkag1.com/masterofwine • • Support me on my PATREON: / konstantinbaum • Follow me on ...: • / konstantinbaum_mw • Check out my website: • https://baumselection.com/ • I use this wine key: Forge de Laguiole Wine Key Ebony • I have used this glass in this Video: Gabriel StandART • I have tasted the following wines in this Video: • 2017 Weingut Keller Niersteiner Pettenthal Riesling Grosses Gewachs, Rheinhessen, Germany: • https://www.wine-searcher.com/find/ke... • 2019 Anne et Jean-Francois Ganevat Cotes du Jura 'Montferrand' Savagnin Jura, France: • https://www.wine-searcher.com/find/an... • 2012 R. Lopez de Heredia Vina Tondonia Reserva Blanco, Rioja DOCa, Spain: • https://www.wine-searcher.com/find/r+... • 2015 Clos Rougeard Le Clos Saumur-Champigny AOP: • https://www.wine-searcher.com/find/cl... • The 100 Point Scoring System (from www.robertparker.com): • 96-100: An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase and consume. • 90 - 95: An outstanding wine of exceptional complexity and character. In short, these are terrific wines. • 80 - 89: A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws. • 70 - 79: An average wine with little distinction except that it is soundly made. In essence, a straightforward, innocuous wine. • 60 - 69: A below-average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor or possibly dirty aromas or flavors. • 50 - 59: A wine deemed to be unacceptable. • At the beginning of my wine career I heard of these iconic wineries like the classed growths from Bordeaux, the famous estates from Burgundy and the best producers from the other classic regions and I dreamt of one day tasting them all. Today I have tasted most of these cult wines, and that’s why I know a something many people know: They are just wines … • Of course, most of them are very well made, otherwise they wouldn’t be able to charge insane prices, but not all of them are actually exciting. • As I progressed in my winetasting, I started looking for other experiences than in the beginning. And today, I often get more enjoyment from tasting under the radar grape varieties from unknown regions than trying some of these Cult wines. • Many Sommeliers feel the same way and but instead of really searching for undiscovered gems, they have created a different category of cult wines. Most of them are high quality just like regular Cult Wines but they are not as mainstream - they are different. What is different about them, is that they usually come from smaller estates, are made in a low intervention way and are often hard to find. They tend to be more expensive but they are not marketed as luxury products.

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