Italian Tiramisù Recipe Easy TIRAMISU Cake

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=8X5NH41vJbI

A coffee lover’s dream! In this PIATTO™ video recipe, you’ll learn how to make tiramisu cake without raw eggs. This Italian tiramisu cake recipe uses the traditional round cake form, but replaces the traditional raw egg custard with a delicious cooked pastry cream. The result? An otherwise classic tiramisu recipe with a mascarpone filling that is tasty and creamy without any risk of foodborne illness. #dessert #coffee • ★ FOR MORE VIDEO RECIPES... Subscribe to our channel! • ➠ https://bit.ly/2MBaIMB • Click the bell 🔔 to receive notifications when we publish new recipes.❤️ • In this PIATTO™ video recipe, we present: • =========== • How to Make Tiramisu Cake without Raw Eggs | Italian Tiramisu Recipe • =========== • Tiramisu is probably the most famous Italian dessert, known worldwide. The traditional tiramisu recipe is made by whipping together raw eggs and sugar and then combining that with mascarpone cheese. However, uncooked eggs carry a risk of foodborne illness. • In this video, we demonstrate how to make tiramisu with an equally delicious mascarpone filling without eggs that are raw. • WRITTEN RECIPE? https://www.piattorecipes.com/tiramis... • INGREDIENTS ( for 7”- 8 cake) • MASCARPONE CREAM FILLING • ✔️ Whole milk - 1.5 cups (375 g) • ✔️ Egg yolks - 8 (150 g) • ✔️ Vanilla - 1.5 tsp (1 bean) • ✔️ Granulated sugar - 1/2 cup (115 g) • ✔️ Cornstarch - 2 1/4 tbsp (20 g) • ✔️ Flour - 2 1/4 tbsp (20g) • ✔️ Mascarpone cheese—18 oz (500 g) • ✔️ Ladyfingers (savoiardi)—11 oz (300 g); enough to cover 2 layers of the pan size you select • ✔️ Cold mocha or coffee—3 cups/ 22 oz (650 ml); not powder but prepared and sugar to taste (see below) • ✔️ sugar for coffee - 6 tsp or to taste • ✔️ cocoa powder—as needed to dust the top • ALTERNATIVE TO OUR PASTRY CREAM: • making a pate-à-bombe (as mentioned in the video, to replace the cooked pastry cream above) • ✔️ Sugar - 125 g • ✔️ Egg yolks - 4 • ✔️ Water - 50 g • Add sugar to water in a small sauce pan. Make a syrup at a temperature of 250°F (121 °C). Shortly before the syrup has reached temp, begin whipping the eggs at medium speed. When the syrup is ready, drizzle it into the whipping eggs and continue whipping until the eggs are completely cooled. Combine the cooled whipped eggs with the mascarpone. • =========== • PRODUCTS USED IN THIS VIDEO • =========== • Affiliates links below: • ► Pyrex Glass Mixing Bowls: https://amzn.to/2CgSfmx • Or check out store on Amazon: • ► https://www.amazon.com/shop/piatto/ • =========== • FOLLOW US • =========== • Subscribe to PIATTO™ RECIPES (English-only) on YouTube: • ► https://bit.ly/2MBaIMB • Subscribe to PIATTO™ (Italian channel) on YouTube: • ► / piatto • Facebook: • ► / piattorecipes • Twitter: • ► / piattorecipes • Instagram: • ► / piattorecipes • Pinterest: • ► / piattorecipes • • =========== • CREDITS • =========== • Marketing - Social Media - Branding: Kaniko Limited https://kanikogroup.com • Production - Piatto LLC • PIATTO RECIPES - Quality on the table! 🍽 😋 • ⭐️ Battle-tested, quality recipes.⭐️ • PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world. • • =========== • DISCLAIMERS • =========== • This video was not paid for by outside persons or manufacturers. • No gear, tools or products were supplied to me for this video. • We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video. • As an Amazon Associate, we earn from qualifying purchases. • This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase. If you have a different purchase in mind, you can also use these storewide links below. • ► Amazon: https://www.amazon.com/?tag=piattorec...

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