PORZECZKOWIEC PRZEPIS NA WYŚMIENITE CIASTO PORZECZKOWE Z CZEKOLADOWYM BISZKOPTEM KROK PO KROKU

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=8XOeEl2ItNw

🍰RECIPE FOR A DELICIOUS CURRANT CAKE WITH CHOCOLATE • 📸Instagram: / bombowa_kuchnia • 🌍Facebook: https://www.facebook.com/Bombowa-Kuch... • ❤️See New Channel: Crafts, Embroidery, Home Decor and More - Step by Step: • / @uplotlo_mi_sie • ✅📝 RECIPE: • INGREDIENTS FOR THE CAKE: • 3/4 cup rapeseed oil • 1/2 cup of water • 3/4 cup of sugar • 5 flat spoons of cocoa • EXECUTION: • Pour water and oil into a pot, add sugar, add cocoa, mix and boil everything. Leave to cool. • After it cools down • 5 eggs • 1/2 cup of sugar • 1 and 1/2 cups of sifted flour • 1 teaspoon of baking powder • 1 teaspoon of baking soda • pinch of salt • EXECUTION: • Beat the egg whites with a pinch of salt, gradually add sugar, one yolk at a time. Pour in the cooled glaze, gently stir, pour the sifted flour, baking powder and baking soda. Mix everything gently, pour it onto a baking tray. Bake 45 minutes at 180 degrees. • • INGREDIENTS FOR CREAM • 1/2 liter of heavy cream 36% or 30% • 2 mascarpone cheese, 250g each • 1 vanilla sugar • 1 tablespoon of powdered sugar • 2 fixy cream • additionally • 2 jars of currant jam • 3/4 bar of dark chocolate (grated) • EXECUTION OF CREAM MASS • Whip cream with powdered sugar and vanilla sugar, then add 2 mascarpone cheese, and finally 2 fixy cream, beat. • PREPARATION OF DOUGH: • Divide the cooled down cake in half, put one jar of currant jam on the bottom of the cake, put 3/4 of the cream on it, spread it, put the second part of the cake on top of the cream, put the second jar of currant jam on it, spread the remaining cream in portions and spread it in portions. (we put so much jam to make the dough more moist)

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