Homemade Cinnamon Rolls With TODAY Food

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Here is what you'll need! • HOMEMADE CINNAMON ROLLS • Servings: 14 • INGREDIENTS • Dough • ½ cup unsalted butter, melted • 2 cups whole milk, warm to the touch (110-115˚F) • ½ cup granulated sugar • 1 pack active dry yeast • 5 cups flour, divided • 1 teaspoon baking powder • 2 teaspoons salt • Filling • ¾ cup butter, softened • ¾ cup light brown sugar • 2 tablespoons ground cinnamon • Frosting • 4 ounces cream cheese, softened • 2 tablespoons butter, melted • 2 tablespoons whole milk • 1 teaspoon vanilla extract • 1 cup powdered sugar • PREPARATION • 1. Generously butter two disposable foil pie/cake pans. • 2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F. If it is hotter, allow to cool slightly. • 3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute. • 5. Add 4 cups of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined. • 6. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour. • 7. Preheat oven to 350˚F/180˚C • 8. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface. • 9. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface. • 10. Roll the dough out into a large rectangle, about ½-inch thick. Fix corners to make sure they are sharp and even. • 11. Spread the softened butter evenly over the dough. • 12. Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon. Press the mixture into the butter. • 13. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end. • 14. Cut the log in half, then divide each half into 7 evenly sized pieces (about 1½ inches thick each). • 15. Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes. • 16. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown. • 17. While the cinnamon rolls are baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth. • 18. Remove the cinnamon buns from the oven. While still warm, drizzle evenly with frosting. • 19. Enjoy! • • Check us out on Facebook! - facebook.com/buzzfeedtasty • MUSIC • Working for the Man_Instrumental • Licensed via Warner Chappell Production Music Inc. • Created by https://www.buzzfeed.com/bfmp/videos/...

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