A quick demonstration of how to make a traditional Rumtopf from seasonal fruits

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Rumtopf is a traditional German preserved fruit compote made from layered fruits, sugar and high alcohol rum. • Here Rachel starts our rumtopf in the new rumtopf jar. The plan is to use the fruits we have avaliable on the plot including strawberries, redcurrants, raspberries, blueberries, blackcurrants, figs, apples, pears, cherries, gooseberries rhubarb. • Traditionally enjoyed as part of the Christmas celebrations we say look forward to this boozy treat! • #rumtopf #allotment #fruitpreservation.

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