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Zafrani Doodh Seviyan Recipe by Food Fusion
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=8caH4DybakM
Every year we come up with new seviyan recipes this time it's the perfect Zafrani Doodh Seviyan. #HappyCookingToYou #foodfusion #seviyanrecipe #sheerkhurma • Ingredients: • -Ghee (Clarified butter) 2 tbs • -Hari elaichi (Green cardamom) 2 • -Badam (Almonds) sliced 2 tbs • -Kishmish (Raisins) 2 tbs • -Pista (Pistachios) sliced 2 tbs • -Sawaiyan (Vermicelli) crushed 100g • -Doodh (Milk) 1 ½ litre • -Zafran (Saffron strands) ¼ tsp • -Doodh (Milk) 2 tbs • -Sugar ½ Cup or to taste • -Saffron essence ½ tsp • -Cream 4 tbs (optional) • -Pista (Pistachios) sliced • -Badam (Almonds) sliced • Directions: • -In a wok,add clarified butter let it melt. • -Add green cardamom,almonds,raisins,pistachios,mix well fry for a minute. • -Add vermicelli,mix well fry until it changes color (2-3 minutes). • -Add milk mix well,bring it to boil cook on low flame for 10-12 minutes. • -In a small bowl,add saffron strands,milk,mix well let it rest for 3-4 minutes. • -In wok,add sugar,dissolved saffron milk,saffron essence mix well. • -Turn off the flame,add cream mix well. • -Turn on the flame,mix well cook on low flame until it thickens (1-2 minutes). • -Take out in a serving dish let it cool. • -Garnish with pistachios,almonds serve chilled!
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