How to make a Roux

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=8fz7_RW3s8g

New Orleans Native Charlie Andrews Gives a demonstration on how to make a Roux in 4 different stages of color. Blonde, Caramel, Brown and Dark brown. A roux is flour and fat cooked together. It is used as a thicker for soups, stews, sauces and gravies. A roux is typically made with equal parts Flour and oil. Butter used in a Roux is part of the French cuisine. In Louisiana Cajun Cuisine, roux is made with vegetable oil or even bacon fat and it is usually a dark brown color which lends a much richness in flavor. Down in Louisiana we use our roux to make one of New Orleans most popular dishes, Gumbo. If you're looking to make a roux, then I hope you'll be willing to give this recipe a try! • Roux recipe link • https://www.charliethecookandrews.com... • • Official Website for all recipes • https://www.charliethecookandrews.com/ • Email • [email protected] • Facebook • / charliethecookandrews • Instagram • https://www.instagram.com/charliethec... • Twitter • / ctcandrews • #charliethecookandrews • To donate • https://www.charliethecookandrews.com... • GoFundMe • https://www.gofundme.com/f/charlie-an... • Cash App • $CharlieA504 • PayPal (donate to email address) • [email protected]

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