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Homemade Tamales How to Make Mexican Red Tamales
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Homemade Tamales. How to Make traditional Mexican Red Tamales by Jauja Cocina Mexicana™ . Ingredients and tips for preparing the perfect masa for tamales, and step-by-step techniques for creating fluffy, rich and delicious Tamales with a classic filling of pork in a red salsa of chiles guajillo, ancho and morita. A Mexican tradition for breakfast, parties and family celebrations. Buen provecho, and thanks so much for subscribing / jaujacocinamexicana • #tamale #tamales #mexicanfood • Mexican Street Food • Mexican Street Food. Antojitos Mexicanos • Authentic Mexican Salsas • Authentic Mexican Salsas • Traditional Mexican Food • Mexican Food. The Essentials of Tradi... • Tamale Recipe. Handmade Mexican Tamales Verdes • Tamale Recipe. Handmade Mexican Tamal... • Tamale Casserole • Tamale Casserole • Chilaquiles. How to Make Chilaquiles • Chilaquiles. How to Make Chilaquiles • Chicken Enfrijoladas. Mexican Comfort Food • Chicken Enfrijoladas. Mexican Comfort... • Chiles Rellenos. How to Make Chiles Rellenos • How to Make the Perfect Chiles Rellenos • Chicken Enchilada Casserole • Chicken Enchiladas Verdes • Chipotle Mexican Albondigas (Mexican Meatballs) • Mexican Albondigas. Chipotle Mexican ... • YouTube / @jaujacocinamexicana • Facebook / jaujacocinamexicana • Facebook fans / 129106551256274 • Twitter / jaujacocinamex • Instagram / jaujacocinamexicana • Pinterest / jaujacocinamex • Contacto: [email protected] • INGREDIENTS FOR 2 ½ DOZEN • -CORN HUSKS FOR TAMALES • RED SALSA: Chiles - 6 guajillo, 1 ancho, 6 (mild), 8 (medium) or 10 (spicy) morita, ¼ onion, 3 garlic cloves, water from cooked chiles, 1 ½ tsp salt • MEAT: 3 ½ lb pork shoulder, 8 cups water, ½ onion, 6 garlic cloves, 1 tbsp salt • -MASA: 1 ¼ lb corn flour for tamal + 3 cup pork stock = 2 ¼ lb masa, ⅔ lb lard, 1 ¼ tbsp salt, 1 tbsp baking powder + 2 ½ cup pork stock
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