Royal Icing Recipe Howto

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This week we are Mixing-It-Up in the kitchen and heading Back-to-Basics with this simple recipe for Royal Icing. I'll show you how to make it from start to finish. It is so versatile- used to decorate cookies and cakes and decorator's edible glue . • LOOK DOWN BELOW for all the ingredients you'll need. • Egg Whites (3 oz.) • Confectioners Sugar- 1 pound (16 oz.) • Lemon Juice • If you are not comfortable using fresh egg whites here is a recipe for Meringue Powder: • Meringue Powder- 3 Tablespoons • Confectioners Sugar-1 pound (16 oz.) • Water- 6 Tablespoons • More info: • Website: http://www.confetticakes.com • Facebook:   / 58556641151   • Twitter:   / elisastrauss   • Craftsy: http://www.craftsy.com/instructors/el...

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