Youtor
KAKO NAPRAVITI “MIROR” GLAZURU KAO U SLASTICARNICI COKOLADNA MOUSSE TORTA SA MALINAMA
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=8kjPm_e4Bs0
#justkatebake #mirorglaze #cokolada #mousse • SASTOJCI - INGREDIANTS • Biskvit- sponge • 3 bjelanjka- egg whites • 3 zl secera- tbsp of sugar • 1 vanil secer- vanilla sugar • beat until firm and foamy • 2 zl gustina- tbsp corn starch • Prstohvat soli- pinch of salt • 60 gr secera u prahu- icing sugar • 80 gr oraha i ljesnjaka- wallnuts and nazelnuts combined • mix in multipractic • Bake for 10-12 min in 25/25 baking sheet • Sloj od malina- rapsberry layer • 50 ml vode- water • 150 gr malina- rapsberries • 2 zl secera • 1 vanil secer- vanilla sugar • 3 zl gustina- tbsp corn starch • Mousse krema- mousse chocolate cream • 300 gr cokolade/ chocolate • 200 ml vrhnja za slag- whipping cream • Make ganache- • Add: • 5 gr zelatine- gelatine • 2 zl vode- tbsp of water • Mix gelatine into hot ganache let it cool before adding to: • 250 ml vrhnja za slag- umutiti lagano i sjediniti sa ganacheom • 250 ml whipping cream beat until soft peaks form and mix with ganache. • Freeze cake for a few hours or overnight. • Miror glazura- miror glaze • 15 gr zelatine / gelatine • 4 zl vode- tbsp of water • 200 gr secera- sugar • 60 gr tamnog kakaa- dark cacao • 100 ml vrhnja za slag- whipping cream • 80 ml vode- water • Music- epidemicsound.com • Gavin Luke - Empathy
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