የቅቤ አነጣጠር ፡ እንደ አገር ቤት ጣዕም Ethiopian Clarified Butter Recipe in Description

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=8nVyORbjLJU

This video shows how to make Ethiopian Clarified Butter with the following recipe. • #Clarifiedbutter #የቅቤአነጣጠር #Ethiopianfood • Ingredients: • 8 lb. (4 kg.) Unsalted Butter • 12 tbsp. Ethiopian Cardamom 'Korerima' coarsely ground • 1 1/3 cup Lippia Abyssinica 'Koseret' • 2 tbsp. White Cumin 'Nechazmud' coarsely ground • 2 tbsp. Black Cumin 'Tikurazmud' coarsely ground • 2 tbsp. Fenugreek 'Abish' coarsely ground • 2 pieces of Ginger peeled and pressed (optional) • 4 leaf Lemongrass (optional) • To marinate butter 3-4 days before clarifying, use half portion of the following spices from the above list • Ethiopian Cardamom 'Korerima' coarsely ground • Lippia Abyssinica 'Koseret' • White Cumin 'Nechazmud' • Black Cumin 'Tikurazmud' • ለ 8 ፓውንድ (ለ 4 ኪሎ) ቅቤ • 12 ሾርባ ማንኪያ የተፈጨ ኮረሪማ • 1 1/3 ኩባያ ኮሰረት • 2 ሾርባ ማንኪያ ነጭአዝሙድ • 2 ሾርባ ማንኪያ ጥቁር አዝሙድ • 2 ዝንጅብል • 2 ሾርባ ማንኪያ አብሽ • 4 ጠጅሳር ቅጠል • ቅቤውን አሽተን ከ3-4 ቀን ለማስቅመጥ ከላይ ካሉት ቅመሞች ውስጥ ግማሹን መጠን ቀንሰን መጠቀም፡ • የሚያስፈልገን፡ • ፟፟- ኮረሪማ • ኮሰረት • ነጭ አዝሙድ • ጥቁር አዝሙድ • የአመዞን ሊንክ ቅመም ለመግዛት (Amazon Link for Spices) • ነጭ አዝሙድ (White Cumin) • https://amzn.to/3kApiSU • ጥቁር አዝሙድ (Black Cumin) • https://amzn.to/3hQgu9L • ኮሰረት (Lippia abyssinica /Koseret) • https://amzn.to/2Eqeis7 • በሶብላ (Sacred basil /Besobila) • https://amzn.to/3hSplYM

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