Recette Purée de choux rouge











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Red cabbage puree • Here is the recipe in detail: • For 4 people • TOTAL TIME: 30 mins • Preparation: 15 mins • Cooking time: 15 mins • Ingredients : • 6 Potatoes • 1 piece of red cabbage • 4 tbsp. tbsp. heavy cream • Salt • Pepper • Step 1: Cook the peeled potatoes cut into small cubes with the red cabbage cut into strips for 15 minutes in boiling salted water. • Drain the vegetables and put everything through a vegetable mill. • Step 2: Add the cream, salt, pepper, mix and serve. • Our Facebook page:   / recettescooking   • Our website: http://www.recettescooking.com/ • Source: https://www.cuisinetemporel.fr/recett... • 00:00 Recipe: Red cabbage puree • 00:20 Cooking time information • 00:32 Ingredients • 00:46 Step 1: Red cabbage puree • 01:00 Step 2: Red cabbage puree

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