Steamed Fish With Ginger And Soy Sauce

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This quick and easy steamed fish is one of my favorite dishes. It is also known as Cantonese-Style steamed fish. It's healthy and delicious. • Steamed Fish With Ginger Soy Sauce • Ingredients • 1 (1 1/2 lbs/680 grams) Whole Barramundi, gutted cleaned • 3 to 4 Stalks Scallions/Green Onions • 4 to 5 Slices Ginger • Aromatic Soy Sauce • 3 to 4 Tbsp Light Soy Sauce • 2 to 3 Tbsp Chopped Coriander • 1 Stalk Scallion/Green Onion, chopped • Topping • 3 to 4 Tbsp Shallot Oil or Peanut Oil • 3 Stalks Scallions/Green Onions, julienned • 1/2 inch Ginger, julienned • 1 Red Chili, thinly sliced • A Handful of Fresh Coriander • Related Recipe: Shallot Oil    • Crispy Fried Shallots   • Full Recipe: http://www.seasaltwithfood.com/2017/0...

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