How to cook PonduCassava Leaves Full instructions

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Hey Loves, On this video I show you step by step instructions on how to cook Congolese cassava leaves which we called pondu in lingala. • Contact: • EMAIL: [email protected] • INSTAGRAM: / letscookwithelle • TWITTER: / i_amelle • 💜 • Please see below for the recipe: • Equipments: • Pot • Blender • Sieve to wash your Pondu • Ingredients- • 1 pack of Pondu • 1 can of Pilchard in brine • 100ML Palm Oil • 900ML water • 5tsp Jumbo/Chicken stock • 1tsb All purpose seasoning • Half a tsp of ground nutmeg • 3 Spring Onions • 1 medium Onion • 1 medium Leak • 1 tsp Garlic • Cooking time- Approx1 hour and 45 minutes including preparation. • You can also enjoy pondu with the below recipes: • Mikila/ Oxtail: • How to Cook OXTAIL/ Congolese MIKILA • Makoso/ Pigs feet: • How To Cook Pig Trotters/ Congolese M... • Can also be served with Plantain: • Fried Plantain (Makemba) Congolese food • Can also be served with: • Congolese Salt Fish/ Makayabu Recipe • Please Share and Subscribe. • • Enjoy cooking :-)

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