Foolproof Bread Machine Bread for Beginners with a DAK Turbo Baker 2

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=8xW7FSZVljA

How to start making foolproof bread in a DAK bread machine by beginning with a simple half loaf of delicious white bread recipe. It is a good idea to start making a half a loaf of bread in case your measurement is off or your bread machine, flour or yeast is being difficult. • I love my old DAK turbo baker 2 bread machine. It was bought at a thrift store 15 years ago for $5. You can still find excellent bread machines at thrift stores because the people who frequent stores to pick items to resell find the shipping and handling of large heavy bread machines to be unprofitable. • You will bake better bread with bread machine flour but you can see the results I got with normal All Purpose flour. • My recipe is simple • For a half a loaf • 3/4 teaspoon of SAF Yeast, which is the best yeast I have ever used. I buy a pound bag for about $8 on Amazon ad it lasts for years. I have some from 6 years ago and when proofed with my new yeast there was no difference. Amazing! • 1 and 1/2 cups of flour, or more accurately, 186 grams of flour. • 1 tablespoon of sugar • 1 tablespoon of oil of your choice • 1/2 teaspoon of salt. • 1/2 cup of warm water, between 110 and 115 F. If you are making a full loaf and adding water to dry ingredients you can use water up to 120F. Since we are using a small volume of ingredients I kept the temperature lower. The temperature is quite important. • If for some reason there is a problem, such as you lose power or used the wrong setting, you can save the dough and freeze it in small pieces to use as dumplings, which are delicious. • The biggest problem I see that people have is they use too much flour or too much water or they use the wrong temperature water and the yeast does not rise the dough. if you add too much flour the bread does not rise well and the bread is very dense. if you add too much water the dough rises high and collapses. By baking small loaves, the measurements will be more critical than with larger loaves but it will be easier to experiment and dial in your ingredients with your machine to learn how to make great loaves of bread. • I am sorry about the jumpy beginning and the abrupt end. I had a terrible time filming this video and used several different cameras. The Android Galaxy was a monster and kept secretly stopping the recording. I had to sync together different videos of different cameras and the ending was missing. • A few very special people who appreciate my over 800 weekly helpful videos have saved the Amazon link I will provide below. This is my link to my Amazon page where you can see stuff ( like SAF yeast) I have bought and liked a lot over the years. You do not have to buy anything from the page, because just by using my link to enter Amazon anything you buy on Amazon will help me out at no cost to you. In addition, If you save and bookmark the link you can use it to go to Amazon in the future. A few nice people have done that and it helps my channel out a lot. Didn't you want to buy an island or jet aircraft on Amazon today? Or at least see the stuff I have bought and liked on Amazon over the years? • https://www.amazon.com/shop/robbshome... • • • I want to thank you guys again for showing up and watching me trying to have a little fun or show you something that might help you out. I made YouTube videos for fun years before they paid a penny and I will continue to do so as long as it is fun and you guys keep showing up. • see ya out there.

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