Making Homemade Soppresatta with Carmela Panza

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What a treat! Mamma Fiorucci brought us over to her Calabrese best friend to make homemade Soppressata. Soppressata is a type of dry-cured salami, very typical of Southern Italian provinces, especially Calabria, the birth place of Carmela Panza. The video speaks for itself. • For more information about Carmela's recipe, visit our blog post here: https://thehealthybutcher.com/blog/ho...

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