Ragda Patties Awesome Indian Vegetarian

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Ragda Patties is a dish of mashed potato patties and pea sauce and is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chole Tikki, more popular in North India. This dish is a popular street food offering and is also served at restaurants that offer Indian fast food. • This dish is a two-part preparation: Ragda (gravy) and Patties. Ragda is a light stew of rehydrated dried white peas cooked with a variety of spices. Patties are simple mashed potato cakes. In contrast to North Indian tikkis, patties are usually not spiced, only salted. To serve, two patties are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles). • • Time: 1 hour • Servings: 4 • Ingredients: • Vatana (white peas): 2 cups • Potatoes: 4 medium • Coriander chutney: as required • Tamarind chutney: as required • Turmeric powder: 1/2 tsp • Red chili powder: as required • Cilantro: 10 - 15 leaves • Powdered Poha: 1/4 cup • Chaat masala: as needed • Salt: as per taste • Bhujiya sev: as required • Oil: 3 tbsp • Onion: 1 medium • Tomato: 1 medium • Black Salt: as required • Roasted cumin seeds: as required • Follow me on: • / awesome-indian-vegetarian-100781302099313 • https://www.facebook.com/groups/46686... • / aweinditarian • https://www.instagram.com/invites/con... • #RagdaPatties • #RagdaPattice • #MumbaiStreetfood • #AwesomeIndianVegetarian

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