Youtor
ПЕЛЬМЕНИ СОЧНЫЕ НЕ РАЗВАРИВАЮТСЯ ИДЕАЛЬНОЕ ТЕСТО
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The dumplings are very tasty and juicy. Do not boil over. It is very important that flour and boiled water are measured in the same glass. And it is better to cook minced meat in the evening and put it in the refrigerator. It will become even tastier. • Boil the ready-made dumplings in salted water with bay leaves and black peppercorns. Boil after boiling for 3 minutes. Serve with butter or sour cream. • Ingredients: • Dough: • • Flour - 3 glasses (I have a glass of 250 ml) • • Salt - 1 teaspoon. • • Egg - 1pc. • • Vegetable oil - 2 tablespoons. • • Boiling water - 1 glass (250 ml glass). • Filling: • • Minced beef - 800gr. (any meat is possible) • • Onions - 2 large (450g.) • • Garlic - 2-3 cloves • • Salt - 2 teaspoons (salt to taste) • • Ground black pepper - 1 teaspoon. (pepper to taste). • • Cold water - 4 tablespoons. • If the minced meat is low-fat, then add 1-2 tablespoons of vegetable oil. • SUBSCRIBE TO THE CHANNE♥ • *************************************************** • #Dumplings #HomeMadeDumplings #DoughOnDumplings #DumplingsRecipe #MincingForDumplings #DumplingsHomemade #DoughForDumplings #MingingForDumplings #DumplingDough #QuickDumplings
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