Semolina cake the Italian dessert youll fall in love with

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=92sISf8tTcw

So moist and flavorful, you must try this dessert! INGREDIENTS 600ml milk 150g semolina 500g ricotta 250g sugar lemon zest orange essence METHOD 1. Heat the milk with butter and lemon zest then sprinkle the semolina gradually, stirring constantly. Let it cool 2. Whisk the eggs with sugar, ricotta cheese and semolina. 3. Pour the batter into a cake pan and bake for 40/60 minutes at 180°C/360°F • 4. Let cool completely, then sprinkle lightly with powdered sugar before serving. • About us: • ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. • Subscribe to Cookist Wow: http://cooki.st/LaxZR • Have fun with us: http://cooki.st/U93B4 • Follow us: • Facebook: / cookistwow • Instagram: / cookist • https://video.cookist.com/video/an/Xl...

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