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Mediterranean Orzo Salad Lynns Recipes
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9691Wqj0r98
Lynn demonstrates how to make a quick and healthy salad, suitable for a dinner side dish or for lunch. From My Daily Morsel.com. • Dressing: • 3 Tablespoons red wine vinegar • 1 teaspoon dried oregano • 1 clove garlic, pressed • ¼ cup extra virgin olive oil • Kosher salt, to taste • Freshly ground pepper, to taste • Salad: • 1 cup orzo, cooked according to package directions and drained • 1 (15 ounce) can chickpeas, drained and rinsed • 1 cup baby spinach leaves, chopped • ½ pint cherry or grape tomatoes, halved • ¼ cup pitted kalamata olives, halved • ¼ cup crumbled feta cheese • ½ red onion, diced • Whisk together the vinegar, oregano, garlic, salt and pepper in a small bowl. Gradually whisk in the olive oil. • In a large bowl, combine the orzo and the rest of the salad ingredients and toss to combine. Pour the dressing over and toss to coat all of the ingredients. • Print Version: http://tinyurl.com/c39xuvq • / lynndmc • / lynnsrecipes • http://www.lynnsrecipes.com/ • / lynnsrecipes • Instagram - http://web.stagram.com/n/lynndmc • ------- • Conversion Chart -- http://tinyurl.com/9zwze3f
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