Tahari Recipe Video in Hindi Urdu

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Mutton Tahari or Gosht Ki Tahari from Maimoona Yasmeen's Recipes • YOU CAN ALSO REACH US ON : • Youtube Subscribe -https://www.youtube.com/c/hyderabadwa... • Website - http://www.hyderabadwala.com • Facebook - http://www.facebook.com/hyderabadwale... • Google Plus - https://plus.google.com/+Hyderabadwala • Twitter - / hyderabadwalaa • Instagram - / hyderabadwalarecipes • Ingredients: • Gosht (mutton): ½ g • Basmati chawal (basmati rice): ½ g • Tel (oil): 4 tablespoons • Pyaz (onion): 1 • Adrak lehsan ka paste (ginger garlic paste): 1 tablespoon • Haldi powder (turmeric powder) : 1 teaspoon • Tamatar (tomatoes): 3 • Namak (salt): 1 teaspoon + 2 teaspoons • Lal mirch powder (red chilli powder): 4 teaspoons • Garam masala powder (spices): ½ teaspoon + ½ teaspoon • Dahi (curd): 1 ½ cup • Sahzeera (caraway seeds) : 1 teaspoon • Pudine ke patte (mint leaves): mutthi bhar (a handful) • Kata hua hara dhaniya (chopped coriander): mutthi bhar (a handful) • Hari mirch sabith (whole green chillies): 5 • • Procedure: • 1. Pressure cooker mein tel daliye. Jab tel garam ho jaaye, is mein kati hui pyaaz daliye. • 2. Pyaaz ko badami rang ki hone tak tal lijiye. • 3. Adrak lehsan ka paste daliye. Tees second tak bhuniye. • 4. Haldi powder aur kate hue tamatar daliye. Achhi tarah se milakar dhakkan dhak dijiye. • 5. Paanch minute tak medium aanch par pakaiyye ke tamatar gal jaayen. Itna bhuniye ke tel chhootne lage. • 6. 1 teaspoon namak daliye, lal mirch powder daliye (agar aap chahen toh lal mirch kum istemaal kar sakte hain). • 7. ½ kg mutton ke medium size pieces daliye. • 8. Aadha teaspoon garam masala powder daliye. Paanch minute tak bhuniye • 9. Dedh cup pheta hua dahi daliye. Acchi tarah se milakar dhakkan dhak dijiye. • 10. Chaar seeti aane tak, pakaiyye. • 11. Dhakkan nikal dijiye, paani sookhne tak pakaiyye aur achhi tarah se bhoon lijiye. • 12. Jab tel chhootne lage, is mein aadha teaspoon garam masala powder daliye, ek teaspoon shahzeera aur dedh litre (1.5 litre) paani daliye. • 13. Pudine ke patte, kata hua hara dhaniya, sabith hari mirchen aur do teaspoon namak daliye. • 14. Jab paani mein ubaal aa jaye, is mein dhule hue aur paani nithre hue aadha kilo basmati chawal daliye. • 15. Achhi tarah se milakar, dhakkan dhak dijiye. • 16. Das minute tak tez aanch par pakaiyye aur bees minute tak dheemi aanch par pakaiyye. • 17. Beech mein milana na bhoolein. • 3.18. Jab chawal gal jaayen, aanch band kar dijiye. • Mutton Tahari tayyar hai. Dahi ke raite ke saath pesh kijiye.

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