Youtor
LINGUINE WITH RED CLAM SAUCE ONE POT MEAL IN THE NINJA FOODI
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9Gokn5SnaZU
A walk through how to make this One Pot Linguine w/Red Clam Sauce right in the Ninja Foodi. This recipe is super easy delicious and takes no time at all. Serve with some Garlic Bread and you’ve got yourself a delicious One Pot meal. I hope you enjoy the video, don’t forget to click that Like button and be sure to Subscribe to see more videos like this one. Thanks for watching! • RECIPE HERE ⬇️ • 1 lb box of Linguine • One 24 oz jar of pasta sauce • 2 cups of chicken broth or water *And an additional cup of water added to sauce jar* • 1 can of diced or crushed tomatoes • One 10 oz can of whole baby clams (or two 5 oz cans of chopped clams) drain juice reserve • 1 tbs olive oil (optional) • 1 cup combination of finely chopped onion green peppers • 2 tbs tomato paste (optional) • 1 clove garlic (minced) • 2 oz of the reserved clam juice • 1/2 tsp salt • 1/2 tsp pepper • 1/4 tsp crushed red pepper • Parsley (optional) • Add your broth to base Pot of Foodi. Pour in your sauce, add 1 cup water to jar, shake, and also add to pot. Add diced tomatoes, clam juice, and olive oil. Gently stir, not mix, and resume adding your salt, pepper crushed red pepper. In small bunches at a time, add your Linguine (breaking in half and layering across liquid in a criss cross fashion). Gently press down on linguine to submerge into liquid. Add your pressure cooking lid, with valve in the seal position. Set to Pressure function LO for 3 minutes. Once finished, turn off Foodi and do a Quick Release . Once button drops, remove lid, stir, and add tomato paste (OPTIONAL)* if desired to thicken . Add in clams, toss, turn Foodi back on using the Sear/Saute option MED heat, start. Add chopped onions, peppers, and garlic. Stir well the next 3-4 minutes until clams become cooked. Add Parsley for garnish and Serve. • Enjoy! :) • #chefgirlardee #linguinewithredclamsauce
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