SPAGHETTI CACIO E PEPE original creamy recipe shorts

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9I9j16f3tCo

Have you ever wanted to learn how to make a proper cacio e pepe? @frafoodlove is going to share her secrets with us 😃 Try it now in ASMR! • INGREDIENTS • 400g of pasta • 280g of pecorino romano dop cheese • Pepper to taste • Rules for a good cacio e pepe: the pecorino cheese should not be too seasoned, 12 months is fine. When we pour it on the pasta, it must not have a temperature higher than 140°F (60°C), otherwise the pecorino will form lumps. • Method: make a broth of mixed ground peppers, in which you will cook the pasta, if you use a commercial pasta you can do it from the beginning or half way through in water and half in a pan. Please do not salt the water. Prepare a thick pecorino paste, adding a little of lukewarm peppered water at a time, the consistency must be pasty. Add the pasta in the pan OUT OF THE FIRE, this way you will have a smooth and very good cream. • #giallozafferano #pasta #cacioepepe #asmr

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