Fresh Pomodoro Sauce Giada De Laurentiis

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9IragWGfkAI

A quick simmer and some ultra-ripe tomatoes are all you need. • Tomato season is here, and it's time to celebrate. While all fruits and veggies taste best at their peak, the difference in flavor and texture between a mid-winter tomato shipped to the grocery store from South America and one from the farmers' market (or your garden!) in the height of summer is simply amazing. • One of the best ways to use those incredibly flavored gems is in a fresh pomodoro sauce. Unlike the traditional tomato sauce we all know and love, which is simmered for a long time to really concentrate and deepen the flavors, this sauce is only on the heat for a few minutes. The result holds on to that fresh tomato taste you can only get at the height of summer. It's the perfect project for a sunny Sunday afternoon. • -- • Like us on Facebook: • / thegiadzy • Follow on Pinterest: • / gdelaurentiis • Follow on Twitter: • / giadzy • Check out our Website: • http://www.giadzy.com

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