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自宅で簡単！大根の干し方（切り干し大根の作り方）｜干し野菜のメリット
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9LBn8VSyfzk
Dried vegetables that have been attracting attention recently. Introducing the traditional method of drying radish (homemade dried daikon radish). The benefits of drying vegetables are as follows. It is recommended to dry for 1 week to 10 days. • 1. 1. Don't waste vegetables • 2. 2. Increased nutritional value • 3. 3. Umami condensation • 4. Can be stored for a long time • 5. It's fun to see the drying situation • ▼ Please subscribe to the channel. • / @inakasoba-kawahara • ―――――――――――――――――――――――――― • ▼ Related videos • I want to hand it down! Genuine Kiriboshi Daikon Recipe • • 【保存版】切り干し大根の作り方｜伝承したい！本物の切り干し大根レシピ • 4 types of radish drying (how to make dried daikon radish) • • 【プロ直伝】４種類の大根の干し方（切り干し大根作り方）【先人の知恵】 • [Preserved version] How to make radish pickled in Harihari • • 【保存版】大根のはりはり漬け作り方『漬物歴４０年』伝承したい大根レシピ • ―――――――――――――――――――――――――― • ▼ Countryside Soba Kawahara • Facebook page: / inakasobakawahara • Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8 • #Dried vegetables • #Kiriboshi daikon • #How to dry radish
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