Would You Eat 127DayOld Steak Aged in Whiskey — The Meat Show

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What goes better with aged beef than whiskey? This week on The Meat Show, host and professional carnivore Nick Solares is joined by Consumed’s Kat Odell at The Beatrice Inn, a chophouse in New York’s West Village. The pair sample some of chef Angie Mar’s 160 day-old steak that has been aged in Jack Daniel’s — for all of the flavor but none of the bite of the booze. Watch the video above for their taste-test reactions. • Follow Nick Solares on Instagram: @nicksolares • For more episodes of The Meat Show, click here:    • The Meat Show   • — — — — — — — — — — — — — — — — — — — — — — — • Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. • Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 • Our Video Crew: https://www.eater.com/pages/masthead-...

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