CranApple Crunch Kugel Kosher Recipe

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http://www.joyofkosher.com/recipe/cra... | Jamie Geller shows you how to make her simple and Kosher Cran-Apple Crunch Kugel. Mix apple pie filling and fresh cranberries. Mix flour, brown sugar, white sugar, cinnamon, and margarine and top the apple/cranberry filling. Bake at 375 for 45 minutes. Jamie Geller is the author of the critically-acclaimed cookbook, Quick and Kosher: Recipes from the Bride Who Knew Nothing (Feldheim Publishers, 2007)

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