How to Prepare Delicious Groundnut Peanut soup with Kokonte

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9MyvR1YFQCI

Where are my peanut/ groundnut soup lovers? You will love this recipe! • Kokonte, Face the wall, Chris brown or Abete3 as it’s popularly know in Ghana is a swallow made with dried cassava flour. It can be enjoyed with several soups but one of the best combos is with groundnut soup also known as “nkate nkwan”. • • Here is everything I used for this recipe • Cassava flour • Peanut butter / groundnut paste • Pepper, onion, ginger, garlic, tomatoes • seasoning • Cowmeat , smoked catfish, fresh mackerel • Tomato paste • Cured fish / Momone • Salt • • It came out so good and I know you will enjoy it! Don’t forget to subscribe and turn on post notifications so you don’t miss any of my posts. • You can find more of my content on Instagram and TikTok • https://instagram.com/cheflifestyle_?... • • https://www.tiktok.com/@cheflifestyle... • • For partnerships and inquiries send me a message • ✉️ : [email protected]

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