Recipe 498 One Pot Rasam Sadham

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Here’s another south Indian staple that screams”home” for most of us Tamilians. This instant pot rasam sadam rice is my kind of comfort food in a bowl. It is tangy, peppery, fragrant from freshly ground spices and a perfect dish to have on a cold day. Serve it hot with a side of your favorite veggies and you will have some very happy people at home. • For this recipe I got the opportunity to use GPC Perungayam / Asafoetida, a super fine powder blends with all food varieties and acts as a natural flavour enhancer, easy to store and use. • Forwarding below the contact details and the sites where you can purchase this Hing powder. • Mr. Lashminarain : +919880605437 • Sites where it is available: • Amazon- https://www.amazon.in/s?me=A29VI6SNPJ... • Flipkart - https://www.flipkart.com/search?q=GPC... • Bigbasket - https://www.bigbasket.com/ps/?q=gpc • Meesho- https://meesho.com/GPCHINGASAFOETIDA • #INGREDIENTS For this one Pot Rasam Sadham : • #RASAM_SADHAM • Ghee - 1 spoon • Mustard - 1/2 tsp • Asafoetida - 2 cubes • Pepper Cumin Powder - 2 spoon • Dry Chilli - 1 nos • Green Chilli - 1 nos • Curry Leaves • Tomato - 2 (Diced) • Turmeric Powder - 1/4 tsp • Rasam Powder - 1/2 tsp • Raw Rice - 1 cup • Toor Dal - 1 tbsp • Tamarind Water - 1 cup • Water - 5 cup • Salt to taste • Coriander Leaves • A series of Tamil New Year Special Recipes prepared by Mrs. Yogambal Sundar. • Subscribe to Chef Yogambal Sundar's YouTube Channel : / yogambal Sundar • Like Facebook | / yogambalsundar • Follow Chef Yogambal Sundar on Instagram | / yogambalsundar • ©2019 YOGAMBAL SUNDAR ALL RIGHTS RESERVED

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