Youtor
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9NwmKhQwPs0
🐟🥢 Fresh, vibrant, and so satisfying: Hot Smoked Salmon Poke Bowl! 💚✨ • With perfectly smoked salmon, fresh veggies, and a flavorful twist, this bowl is everything you need for a healthy, delicious meal. 😍 • Get the full recipe here 👉 https://www.foppensalmon.com/recipes/... • Who’s craving this bowl of goodness? 🍴🙌 #SalmonPokeBowl #FoppenSalmon #FreshAndDelicious • Ingredients • For the pickled cucumber • 1 large cucumber • 2 tsp. rice vinegar • 2 tsp. caster sugar • For the rice • 175 g sushi or short grain rice • 2 tbsp. rice vinegar • ½ tbsp. caster sugar • To serve • 2 hot smoked salmon fillets, flaked • 5 oz/150 g radishes, thinly sliced • 1 carrot, cut into matchsticks • 2 nori sheets, finely sliced • 1 avocado, cut into slices • 2 tbsp. sliced pickled ginger • 2 tbsp. toasted sesame seeds • Preparation • 1. Make the pickled cucumber. Peel cucumber into ribbons. Add to abowl and mix in the vinegar and sugar. Set aside. • 2. Prepare the rice. Wash well in a bowl of cold water, until water remains clear. Put the rice in a medium pan and pour in water until it comes 0,4 in / 1 cm above the rice. Bring to the boil, stirring occasionally, then lower the heat to a simmer. Cover and cook for 8 min, until the rice is tender. Take pan off heat and leave covered for 5 min. • 3. Meanwhile, make the rice seasoning. Heat the vinegar, sugar and 1 tbsp. salt in a small pan to dissolve the sugar. Take off heat. Using a woodenspoon, transfer rice to a bowl, then gently mix in the vinegar seasoning. • 4. To serve, divide rice between 4 bowls. Top with pickled cucumber, hot smoked salmon, radish, avocado, nori, ginger and sesame seeds.
#############################
