Cheese Pull Time Galbi Jjim Korean Spicy Braised Beef Short Ribs

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9OOQ7Md_cOQ

Daeho is one of the most popular local restaurants in the Bay Area for galbi-jjim, and it’ll run you about $100 after tip and the mozzarella tax, iykyk. And I assume that’s roughly how much it would cost at other Korean restaurants today. • I love this dish because it’s so hearty and comforting, but my wallet sheds a tear every time. So I wondered how well one could make it at home, and I was surprised to learn that it’s not only incredibly simple, but also massively cheaper. About $65 cheaper (adjusted for the same portions, etc etc). Honestly, I felt slightly cheated when I discovered how close the results came to restaurant quality given the simple ingredients and preparation. • Here you go. • Ingredients: • 4 dried shiitake mushrooms, soaked in 2½ cups cold water until soft (~1 hour) • 2 lbs of short rib, soaked and parboiled to remove impurities • 3/4 cup soy sauce • 1/2 cup mirin, or water • 3 tbsp white cane sugar • 1/2 teaspoon ground black pepper • 1 bulb of garlic (~14 cloves), minced • 1 tsp ginger, minced • 1/3 cup korean pear, grated • 1 medium size of daikon radish, peeled (350g) (8-12oz) • 2 large carrots, peeled (350g) (8-12oz) • 4 scallion whites • 2 medium sized potatoes, peeled (350g) (8-12oz) • 1 - 2 tbsp of red pepper flakes (gochugaru) • 1 tbsp rice syrup • #galbijjim #koreanfood #koreanfoodlover #shortrib #asianrecipes #homecooking #dougdoesdelicious

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