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Michelin Star Chef Russell Brown How to cut a carrot Jardinière
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9Px0rZV4XnI
Carrot Jardinière is a basic vegetable cut, it's prepared here by Michelin star chef, Russell Brown. Russell starts with the basic blocked off carrot and from this he slices the carrot and then cuts the slices into batons all of an even size and length. • The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. • It's free to register, so why not join today? http://www.thestaffcanteen.com • Stay updated and download Chef+ app by The Staff Canteen! • Apple (IOS): https://apps.apple.com/gb/app/chef-pl... • Android: https://play.google.com/store/apps/de... • Come and join us here! • Twitter: / canteentweets • Facebook: / thestaffcanteen Instagram: / thestaffcanteen
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