COMFREY SALVE STEP BY STEP HOW TO MAKE IT OAG

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EXTRA STRENGTH COMFREY SALVE RECIPE LINKS. • PART 1of 5 @ • COMFREY SALVE - INTRODUCTION [PART 1 ... • PART 2 of 5 @ • COMFREY SALVE - DEHYDRATING - HOW TO ... • PART 3 of 5 @ • COMFREY SALVE - POWDER - HOW TO MAKE ... • PART 4 of 5 @ • COMFREY - DOUBLE OIL INFUSION - HOW T... • PART 5 of 5 @ • COMFREY SALVE - SUPER STRENGTH HOW T... • • COMFREY SALVE MILD RECIPE • First: Make an oil infusion of: • 1 Cup of dried (Dehydrated) comfrey leaf • 2 1/2 Cups of organic olive oil • Place the olive oil and comfrey in a crock pot or what ever type container you are going to use. • Heat the comfrey/oil on low heat (125 degrees F) for about 8 to 10 hours. • Second: Strain the comfrey/oil through multiple layers of cheese cloth to remove the comfrey leaves. • Third: Melt 2 ounces of bees wax and add the oil (approx 2 1/2 cups). • Fourth: Add about 800 IUs of Vitamin E (this is to help with preservation). • Fifth: Mix it well and pour it into containers. Let it harden and put a lid on it.

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