Dubais Viral Kunafa Chocolate Recipe Is Out by Food Fusion

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9Xt0mN0ioQE

Finally we have cracked Dubai's Viral Kunafa Chocolate recipe. You can now finally make it at home. For best results use Nurpur butter. #happycookingtoyou #foodfusion #digitalammi #nurpurbutter • Buy Your Kunafa Chocolate mold from: https://s.click.aliexpress.com/e/_Dkt... • Homemade Kataifi Pastry Recipe: https://bit.ly/4efL7CJ • Written Recipe: https://bit.ly/3ZyF1K3 • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also follow for healthy food kids' special recipes. • Healthy Fusion⭕ / @healthyfoodfusion • Food Fusion Kids⭕ / @foodfusionkids • Recipe in English: • Ingredients: • Prepare Pistachio Cream: • -Pista (Pistachios) 60g boiled • -White chocolate chopped 50g • -Bareek cheeni (Caster sugar) 2 tbs • -Hot water 4-5 tbs • -Green food color few drops • Prepare Kunafa Stuffing: • -Kataifi dough 100g • -Nurpur Butter unsalted 30g • Assembling: • -White chocolate melted • -Semi sweetened dark chocolate melted • Directions: • Prepare Pistachio Cream: • -In a blender machine,add pistachios,white chocolate,caster sugar,hot water,green food color blend well to a make a thick paste.Pistachio cream is ready! • Prepare Kunafa Stuffing: • -Cut kataifi dough into small pieces set aside. • -In a frying pan,add butter let it melt. • -Add kataifi dough,mix well cook on low flame until light golden (2-3 minutes). • -Turn off the flame,add prepared pistachio cream mix until well combined. • -Let it cool. • Assembling: • -Take two silicon chocolate molds of same design size. • -Drizzle melted white chocolate in one mold to make marble design let it set for few minutes. • -Add spread melted dark chocolate in both molds remove excess chocolate. • -Let it set in freezer for 15 minutes. • -Add spread prepared kunafa stuffing evenly in one mold add melted chocolate on the sides of mold to create sealing flip another chocolate mold on it. • -Press gently to stick together let it set in freezer for 15 minutes. • -Demolds chocolate enjoy (makes 2 bars). • Recipe in Urdu: • Ajza: • Prepare Pistachio Cream: • -Pista (Pistachios) 60g boiled • -White chocolate chopped 50g • -Bareek cheeni (Caster sugar) 2 tbs • -Hot water 4-5 tbs • -Green food color few drops • Prepare Kunafa Stuffing: • -Kataifi dough 100g • -Nurpur Butter unsalted 30g • Assembling: • -White chocolate melted • -Semi sweetened dark chocolate melted • Directions: • Prepare Pistachio Cream: • -Blender machine mein pista,white chocolate,bareek cheeni,hot water aur green food color dal dein aur ache tarhan blend ker ka thick paste bana lein.Pistachio cream tayyar hai. • Prepare Kunafa Stuffing: • -Kataifi dough ko small pieces mein cut ker lein side per rakh dein. • -Frying pan mein makhan dal ker melt ker lein. • -Kataifi dough dal ker ache tarhan mix karein aur halki ancch per light golden ho janay tak paka lein (2-3 minutes). • -Chulha bund ker dein aur tayyar pistachio cream dal ker ache tarhan mix ker lein. • -Thanda ker lein. • Assembling: • -Do silicon chocolate molds same design size ka la lein. • -Melted white chocolate ko ek mold per drizzle ker lein aur set ho janay tak few minutes kliya chor dein. • -Tayyar melted dark chocolate ko dono molds per dal ker pheela lein excess chocolate ko remove ker lein. • -Freezer mein 15 minutes kliya set ker lein. • -Tayyar kunafa stuffing ko ek mold mein dal ker pheela lein aur mold ki sides per melted chocolate dal dein aur dosri chocolate mold ko flip ker lein. • -Gently press ker ka stick ker lein aur freezer mein 15 minutes kliya set ker lein. • -Chocolate ko demold ker ka enjoy karein (makes 2 bars).

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