Youtor
Wendys Chili Recipe TTOD 7 3113 American The Take Out Diet
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9YYj__Bzzrw
I used to eat Wendy's Chili. I only had it plain in the bowl once, but I did have it on the baked potato. They are the only fast food restaurant, that I know of, where you can just get a bowl of chili. It is perfect for the Winter time and even more perfect to whip up at home. So, that is what we will do today; Homemade Wendy's Chili. • Find me: • Twitter: / sweetestvegan • Facebook: / sweetestvegan • Pinterest: / sweetestvegan • Instagram: / thesweetestvegan • Blog: http://thesweetestvegan.com/ • Homemade Wendy's Chili Recipe • Ingredients: • 2 16 ounce cans of kidney beans • 1 24 ounce jar of pasta sauce • 2 cups vegetable broth • 1 bell pepper, diced • 4 tablespoons chili related spices • (chili powder, cumin, onion, garlic, etc, I used a blend) • 2 cups ground beef mix (recipe below) • Directions: • Put a large pot over high heat. Add in kidney beans, pasta sauce, vegetable broth, diced bell peppers, chili spices, and ground beef mix. • Bring to a boil, stir it, then allow to simmer for 30 minutes. But don't leave it the whole time, you will have to stir is every once and awhile. • Serve it up hot. • Ground Beef Recipe • Attribution: One Green Planet - Meaty Veg-Based Ground Meat • http://www.onegreenplanet.org/vegan-f... • Ingredients: • 1 medium head of cauliflower (just the florets) • 2 cups raw walnuts • 2 cloves of garlic • 2 tablespoons olive oil • 2 tablespoons soy sauce • 2 teaspoons liquid smoke • 1/2 teaspoon salt • 2 teaspoons Mexican/taco seasoning (Mrs. Dash Southwest Chipotle Seasoning Blend) • Direction: • Preheat the oven to 350 degrees and spray a baking sheet with non-stick cooking spray. • Place the cauliflower, walnuts, and garlic in the food processor and blend. Depending on the grain you like determines how long you should blend. • Pour the cauliflower mixture into a large bowl and stir in the olive oil, soy sauce, liquid smoke, salt, and Mexican/taco seasoning. Stir until you can no longer find unseasoned whit clumps of cauliflower. • Spread the mixture onto the baking sheet in an even layer. • Bake for 45 minutes to 1 hour, returning every 15 minutes to stir and redistribute. • The ground beef is done baking when it is dry, browned, and forms separate clusters. • About The Take-Out Diet: I Love Dining-In, Taking-Out, and Driving-Thru. Since it is physically, mentally, and financially impossible for me to do that everyday, I bought a fryolator. That it is a lie. I do find ways to make my favorite restaurant dishes at home, though. You are welcome to join me everyday at 3pm EST in my kitchen. See you soon.
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