Galatoires Turtle Soup Is An Iconic New Orleans Dish — The Meat Show

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At Galatoire’s, the historic New Orleans establishment that first opened in 1905, The Meat Show’s Nick Solares samples turtle soup, a specialty of Cajun cooking made from American snapping turtles. • For more episodes of The Meat Show, click here:   • The Meat Show   • • Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. • Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 • Our Video Crew: https://www.eater.com/pages/masthead-...

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