How to Make Asiago Pepato at Home

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Asiago is made in the Veneto region of Italy and comes in two versions; Asiago pressato, a fresh version aged 21 days, and Asiago d'allevo which is aged up to 2 years. This is a scaled down 8-litre version that can be eaten early or left to mature for the longer period. • I decided to add green peppercorns as I am going to be taste testing after 21 days. I want to see if the flavour holds up even with short ageing. • Starter culture used Sacco MOT92; https://www.littlegreenworkshops.com.... • Rennet Chymax Plus IMCU 200; https://www.littlegreenworkshops.com.... • I recommend our Italian Cheese kit for this cheese; https://www.littlegreenworkshops.com.... • Check out my other cheese tutorials; • All Cheese Making Tutorials • Help fund the next cheese making video by pledging your support at Patreon; / greeningofgavin • Curd Nerd Newsletter; https://www.littlegreenworkshops.com.... • My First cheese-making eBook, Keep Calm and Make Cheese https://courses.littlegreenworkshops.... • My Second cheese-making book, Keep Calm and Make More Cheese https://courses.littlegreenworkshops.... • My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/pod... • Facebook; • / thecheesemantv or • / littlegreenworkshops

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