Easy Homemade Thick Indonesian Pancake Martabak Manis

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9eKak597MRE

Martabak Manis is one kind of pancake for Indonesian people. Usually it is made with iron pan, and it is very greasy and fatty (but it tastes nyummy!) • There are many recipes to make martabak, from using the soda water and baking soda to the one which use yeast. • In this video, I used yeast as the raising agent and to create the texture of martabak. • Difficulty: Easy • Preparation time: 40 minutes • Cooking time: 20 minutes • Ingredients (for 1 big martabak with diameter 28 cm~ 11 inch): • 250 gr (8.8 oz) all purpose flour • 10 gr (2 tbsp) granulated sugar • 1/2 tbsp baking powder • 1 package of active instant yeast (2 teaspoon ~ 7 gr) • 350 ml (1½ cup of warm milk ~ around 37 degree C or 98 degree F) • 2 medium size eggs • pinch of salt • Filling: • 1 cup of toasted peanut, ground till fine (can be substituted with peanut butter spread) • 1/2 cup of chocolate rice or chocolate chips or shaved chocolate or nutella spread • 3 tbsp sweet condensed milk • 2 tbsp butter/margarine (use butter to increase the milky aroma and it will taste more delicious) • Optional: 1/4 cup toasted white sesame seeds • 1 cup grated cheddar cheese + 3 tbsp sweet condensed milk (for salty martabak) • Make sure to hydrate (5-10 minutes) the active instant yeast in a warm milk with a sprinkle of sugar before using it. • The fermentation takes place for about 20 minutes (short time) just to allow the yeast to produce carbon dioxide (gas) that will create the structure and the texture of martabak. • If you miss Indonesian taste or like to try something different, this easy basic recipe (almost similar like pancake) is a must try recipe! • Music: Manuk Dadali (Garuda Pancasila) and Bali Lounge 2 (Samba Sunda) • Please like my Facebook page: / luksunshine • and follow me on Instagram: / milanyoo • Enjoy!

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