Sakinalu











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Sakinalu is very popular and a traditional snack from Telangana state and is usually made during the Sankranthi festival or weddings. This snack is crunchy and very tasty. After sakinalu cools down (few hours) store it in air-tight container. The older the rice is, the better your sakinalu will taste. • Please like this video and subscribe to our channel for more recipes. • Music credit goes to, https://www.bensound.com/royalty-free...

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