Baking Soda to Tenderize Meat

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How to use baking soda to tenderize meat. [Subtitles] • It can be difficult to find a tasty yet soft cut of meat which will melt in your mouth. The good news is that with this simple baking soda hack, you can tenderize beef, pork, chicken and other meats very easily and cheaply at home. Not only this, but it will add flavour and depth to every dish. • Full Article: http://potla5.blogspot.com/2018/09/ba... • • Making life enhancing videos is extremely important to me. I love sharing useful knowledge with you. Please let me know if there are any natural remedies or topics you wish for me to research. See my other videos on healthy foods for more info. • • I wish you great health wealth and happiness. • Disclaimer: The materials and information contained on Ryan Taylor’s channel are provided for educational and general purposes only and therefore are no substitute for informed medical advice or care. Please consult a medical doctor to seek treatment for any illnesses or medical concerns you may have. • • Music From: Purple Planet

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