Youtor
Ambur Chicken Biryani Ambur Biryani Home Cooking
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9ezfSoRA7Us
Ambur Chicken Biryani • Ingredients • Chicken - 1 Kg • Seeraga Samba Rice - 500 ml • Water • Ghee - 3 to 4 Tsp • Oil - 1 Tbsp • Whole spices • (Cinnamon, Clove, Cardamom) • Onion - 3 nos thinly sliced • Ginger paste - 2 Tsp • Garlic paste - 2 Tsp • Green chili - 2 nos slit • Tomato - 3 nos chopped • Rock Salt - 2 Tsp • Turmeric powder - 1/2 Tsp • Chili powder - 3 Tsp • Hot water - 1 cup • Juice of 1 lemon • Curd - 4 Tbsp • Mint leaves • Coriander leaves • Dough for seal • #AmburChickenBiryani #biryanirecipe #Ambur • Method: • 1. Soak seeraga samba rice for 20 minutes. • 2. In a deep aluminum pot heat ghee, oil and add whole spices (cinnamon, clove, cardamom). • 3. Add onion and saute till it turns a brown color. • 4. Now add the ginger paste, garlic paste, green chili, tomato and saute for few minutes. • 5. Add rock salt, turmeric powder, chili powder and mix well. • 6. Add the chicken pieces and mix well the masala. • 7. Add hot water, juice of 1 lemon, curd and mix well. • 8. Add mint leaves and coriander leaves. Close and cook for 10 minutes. • 9. For Cooking the Rice: Boil the water add rock salt and soaked seeraga samba rice. • 10. Cook the rice until 3/4th done. Then strain it and keep aside. • 11. Add the rice to the chicken gravy and mix well. Spread the rice evenly. • 12. Finally, add ghee, mint leaves, and coriander leaves. • 13. Seal the pot with dough. Dum cook for 25 minutes on medium flame. • 14. After 25 minutes turn off the stove and let it rest for 10 minutes. • 15. Ambur Biryani is ready. Serve hot with brinjal curry raita. • WEBSITE: http://www.21frames.in/homecooking • FACEBOOK - / homecookingshow • INSTAGRAM - / homecookingshow • TWITTER - / ventunocooking • A Ventuno Production : http://www.ventunotech.com
#############################
