Easy Roasted Turnips with Lemon

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9hnjbOpMBsE

Click here to subscribe! http://bit.ly/1Mc62Ft • Mashed Potatoes the Right Way: http://bit.ly/1T5QAMW • Sumac French Fries: http://bit.ly/1HowTPU • Honest and Tasty website: http://bit.ly/1PGaQoU • For the full recipe with all the instructions and pretty pictures, click here! http://bit.ly/1R7rQ8y • Instagram: / honestandtasty • Facebook: / honestandtasty • Twitter: / honestandtasty • Pinterest: / honestandtasty • Google+: https://plus.google.com/+Honestandtas... • Ingredients • 1 pound Turnips rinsed • Ghee (Clarified Butter) can sub olive oil if you don't have ghee • Sea Salt • 1 Lemon • Instructions • Preheat oven to 425ºF (218ºC). • Slice turnips into wedges (so easy---check out the video for how to do this). • Place them on a baking sheet (can line with parchment) and add enough ghee to fully coat the turnips (~4 tablespoons), and add salt. Combine and place in a single layer on baking sheet. • Bake until golden (~25 minutes) and give each turnip a flip halfway through. • Remove from oven when done, and squeeze the juice from one whole lemon right over the top. Serve and enjoy!!

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