Provoleta Al Frugoni Open Fire Cooking

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9hxKyjOz1m0

Provoleta, grilled provolone cheese. • It's like the cheese decided to throw a party and invited all the best flavors. • Here's the lowdown on making your own provoleta magic: • Get the Right Cheese: Not just any Provolone will do. You're looking for Provolone picante, a bit aged, so it holds up to the heat without melting. • Fire Up: You can do this on a grill or a cast iron skillet. You want it hot enough to char but not incinerate. It's about giving it a good sear, not creating charcoal. • Cooking Time: It's quick. A couple of minutes until it's golden. Keep your eyes on it; cheese has a mind of its own. • Serve Immediately: This dish waits for no one. Straight off the fire, onto a plate. • Have you tried it? Let me know in the comments! • ★☆★ If you enjoyed this video and want to support us please leave a LIKE, write a comment on this video, and Share it with your friends. Subscribe to @alfrugoniofc YouTube and click the 🔔 icon for notifications when we release new videos. • 🔔 / @alfrugoniofc • #openfirecooking #openfire #grilling #cookingrecipes #cooking #cookingchannel #outdoorcooking #grilling #alfrugoni #meatlover #meatlovers #bbq #texas #texaslife #shorts #shortsfeed #shortsvideo #shortsyoutube #shortsviral #shortsbeta #grillingrecipes

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