How to Make Gnocchi and Gnocchetti with 3StarChef Andreas Caminada Fine Dining Lovers

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9iDJxpTJ2V0

Learn how to make gnocchi and gnocchetti with the three-Michelin-starred chef Andreas Caminada. Cooking closer, faster and more direct than you’ve ever seen before. • For making gnocchi, all you need is: potatoes, egg yolk, durum wheat flour, soft butter, salt, nutmeg and white flour. But Caminada will teach you all the tips, tricks and technique required to make smaller gnocchetti inside a fresh and vibrant parsley sauce. • The parsley puree is made of: cream, parsley without stems, poultry stock, salt and pepper ground. • See the step-by-step recipe on how to make gnocchetti with parsley sauce: Link to site. • Watch all Through the Eyes of the Chef videos and learn to make classic recipes with a restaurant touch: • Through The Eyes of The Chef | Fine D... • • Subscribe to: / finedininglovers • Visit our website: https://www.finedininglovers.com/ • Follow us on Facebook: / finedininglovers • Follow us on Twitter: / finedininglover • Follow us on Pinterest: / finedininglover • Follow us on Instagram: / finedininglovers

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