【ダンス×科学②】必見バターシェイクダンス【おもしろ科学実験】
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9iUCgepiuqM
Why does shaking cream makes butter?? • In the cream, the drops of milk fat are spread throughout the cream, and are suspended in the milk protein. Shaking the cream makes the drops of milk fat stick together and separate out from the buttermilk. • ▶︎Subscribe • → / @miki-lab • ▶︎Contact • →https://wao.ne.jp/forms/agency-contac... • ▶︎SNS • HP:http://www.igarashimiki.com • twitter:@igamiki0319 • Blog:https://ameblo.jp/igamiki-science/
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