Youtor
Whats Cooking HEPL Ep 02
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9k4trXYNCDo
Join us as we learn how to make Fresh Ginger and Molasses Cake with fresh scented Vanilla Cream from Samin Nosrat's cookbook, Salt Fat Acid Heat. See recipe down below: • INGREDIENTS: • 1 cup peeled, thinly sliced fresh ginger (about 5 ounces unpeeled) • 1 cup sugar • 1 cup neutral-tasting oil • 1 cup molasses • 2 1/3 cups all-purpose flour • 1 teaspoon ground cinnamon • 1 teaspoon ground ginger • ½ teaspoon ground cloves • ¼ teaspoon freshly ground black pepper • 2 teaspoons kosher salt or 1 teaspoon fine sea salt • 2 teaspoons baking soda • 1 cup boiling water • 2 large eggs at room temperature • 2 cups Vanilla Cream (recipe on page 423) • For the DIRECTIONS, visit our blog here: https://www.hepl.lib.in.us/whats-cook...
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